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Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu

ESTD 1967
Thanjavur , Tamil Nadu
AICTE
Public
Ranked 74 in Engineering by MHRD 2020
Mission

To act as a national organization for information on post-production systems of mandated crops.

History

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the southwest monsoon.

Highlights

1.  Living experience in IIFPT is a mix of fun and learning. The entire campus in WiFI. 

2. From entertainment to extra-curricular or even religious pursuits, there's never a dull moment on campus.

Facilities
  • Comp Labs
  • Sports
  • Cafeteria
  • Library
  • Auditorium
  • Hostel
  • Gym
  • Laboratory
  • Medical
  • Classrooms
  • Security
  • Courses Offered
    # Course Fees Duration Type
    1 Bachelor of Technology [B.Tech.] (Food Process Engineering) - 4 Years Full Time
    # Course Fees Duration Type
    1 Master of Technology [M.Tech] - 2 Years Full Time
    # Course Fees Duration Type
    1 Ph.D. (Food Process Engineering) - 3 Years Full Time
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